Wednesday, January 21, 2015

Petitetiquette: Changing Tables? by Yvonne


Don’t like the table you’re shown to in a restaurant? That’s okay but it’s not if you choose another without asking the host before sitting down. 
This could be the best table in the house but wait until it looks like the best table.

And it’s even worse to sit down at a table that hasn’t been cleared and cleaned yet.  Save that sort of behavior for cafeteria dining.

Monday, January 12, 2015

THE UPPER EAST SIDE IS GETTING PISSY By Yvonne


A couple of years ago, I posted a piece about the new welcome mat – puddles of urine compliments of entitled dogs and their owners.  The situation has worsened at least where I live on the Upper East Side, aka Silk Stocking District. Heh. 

Ewww!


Something about high rent, condo, and maintenance fees just don’t seem to mesh with dried pee stains. In fact, it shouldn’t be the case in any part of the city. 

“Try telling that to a dog with a broken leg,” explained a neighbor whose dog left his mark two steps out of the front door.  I suggested that she carry a small bottle of water and do a quick rinse. “How am I supposed to carry that?” Hmm, she seems to manage when she takes a run in the park with her dog when his leg is fine.

Can you imagine coming home on a warm summer’s evening and being greeted with that putrid smell of dried urine?  It’s dreadful, much like some subway stations.

“They should rinse the sidewalk down a few times a day,” another neighbor said as she nodded her head toward a doorman. Really?  Not even a Lady of Downton Abbey would display such disregard for another human being.

Sorry about the pissy air of the first post of 2015, but it is apropos to the subject. What do you think?

Wednesday, December 31, 2014

Wednesday, December 24, 2014

WE WISH YOU A MERRY CHRISTMAS


Tuesday, December 16, 2014

Tuesday, December 2, 2014

Updated: The Gift You Keep Giving By Yvonne



Just over a month ago, I was at a friend's home for a brunch celebrating my birthday along with two other friends. At a certain point, I saw something very familiar on the table.  A gift I'd given to her more than a year ago! It was soap in a beautifully designed box I chose specifically because her bedroom has the same colors.

We don't like re-gifting. We think it's rude and inconsiderate and takes the thoughtfulness out of giving. People, at least we do, take great care in choosing gifts, it's not about the cost, it's about the sentiment. Many look at a present as something to cherish, re-gifters look at presents as mere stuff. It wasn't good enough for them so it's good enough to give it to someone else. Has anyone ever re-gifted Hermes scarves or Chanel bag? Please let us know.

Re-gifting can be hurtful. Once, I gave a friend a beautiful music box that played her favorite song. I was so happy when I found it and didn't care that it was more than what I had planned to spend. She gave it to someone else and had no problems telling me. It gets me to start thinking if we really know our friends. Or if they're friends at all.

If someone gives you something you really don't want or need, ask if it's all right for you to return it. Or if there's a gift receipt, return it to the store and get something else and let them know how thankful you were for the gift and you were able to get something you really needed.

Before you go shopping for others in your closets, cabinets and dresser drawers, think about it and think about something outside the gift box that didn't come from another gift box.








Thursday, November 20, 2014

THIS THANKSGIVING: DON'T BE A TURKEY

And we're off and running. The holiday season kicks off next week with Thanksgiving. Some of us will spend the most time we've ever spent all year round in our kitchens basting, chopping, stirring and hoping that it all turns out well. We thought we'd whip up some dos and don'ts for both hosts and guests.

For hosts...
  • Do be honest, if a guest asks what should they bring, tell them. Nothing worse than seeing your supply of wine and champagne dwindle, sparkling cider just isn't the same.
  • Be ready to receive guests, they shouldn't see you sweating over the bird. Don't make them feel compelled to help out with the dinner - they came to eat, not prepare.
  • Try not to give a blow by blow of the dinner's preparation. e.g. "I made the stuffing at midnight! I got up at the crack of dawn to boil the sweet potatoes." There is an excellent book, Timing Is Everything by Jack Piccolo.
  • Speaking of timing, if you've asked guests to come at five o'clock don't make them wait until seven o'clock to eat.
  • Do plan a balanced, well rounded menu. You want your guests to have enough food, but ten different things to eat could turn into a mishmosh of mismatched flavors and actually begin to look like mush on a plate.
  • Let guests eat in peace. No need to keep asking them if they need anything.
  • Be gracious when your cooking is complimented. No one will know you left out the thyme unless you tell them.
  • If you discover that someone is a vegan, don't make a big deal out of it. They'll know to skip the macaroni and cheese.
  • When it's time to clear the table, try not to enlist the help of every guest at the table. And don't disappear into the kitchen to wash the dishes. This looks like you're trying to get a leg up on things. That's rude. (If you have a small kitchen, loading the dishwasher is okay but don't run it.)
  • Toast your guests, thank them for being part of the day.
  • Try not to yawn in front of your company. This may look like you're bored or sleepy.

For guests...
  • Don't be late. There is no excuse.
  • Even if your hosts said they don't need anything, take a bottle of something or a small gift.
  • If you've offered to bring a dessert, bring dessert not a platter of deviled eggs as a surprise.
  • We like flowers but if you're being hosted by someone who's doing all the work, consider an arrangement so that they won't have to stop and tend to the flowers.
  • Offer to help but don't barge into the kitchen and start doing things.
  • Don't just grab a seat at the table, your host may have a seating plan.
  • Before the meal, wash your hands without making a general announcement.
  • Turn off your cellphone.
  • Don't talk about how much you love dressing with oysters when there is no oyster dressing on the table.
  • Let your host know in advance if you have dietary restrictions. Don't talk about your diet and how you're being a bad girl as you butter your second roll.
  • Dress appropriately, not every day is a jeans day.
  • If you have a lonely friend with no place to go, don't invite them along hoping that your host will understand. Your friend will only feel lonelier when there's no seat for him/her at the table.
  • Give thanks and toast your hosts.